Mix together:
1 cube cream cheese
1 can cream of chicken soup
chopped onions (to taste)
3 chicken breasts (cubed)
Roll scoop of chicken mix in crescent roll (2-3 packages of rolls). Dip in melted butter then roll in bread crumbs.
Bake @375 for 11-13 minutes.
Pour chicken gravy over them.
This makes A LOT! I usually make all of them but only cook what we'll eat for that meal and then freeze the rest. You can also save just the filling and use it later.
Saturday, July 5, 2008
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